CEMRE KARA PROJECTS ABOUT
Elbows On The Table
Winner of iii Research Residency Award for KABK graduates and BA ArtScience Department Award 2021

The work focuses on visualising dinner scenarios as a performative act that plays with the ideas of Western table manners. It comes from questioning the possibilities of creating different eating scenarios and behavior at the dinner table, by simply not holding our cutleries with our hands. This will allow us to explore how much change this behavior would bring to our accustomed table manners and the accepted etiquette around the dinner table.

Performers: Anne - Florence Neveu, Leon Lapa Pareira Jacco Borggreve, Tingyi Jiang Bjarte Wildeman, Milu Chan, Lara Silva Santos

food design
At Royal Academy of Arts, The Hague, 2021, by Pedro Gossler.

food design
At Korzo Theatre, 2022, by Alina Fezjo.

food design
At Korzo Theatre, 2022, by Alina Fezjo.

food design
2021, by Jocelyn Yan.

food design
At Korzo Theatre, 2022, by Alina Fezjo.



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